How Much Beef Donyou Get From 12 Side of Beef

Buying a side of beef is a lot of beefiness. So, why do people do it? And what questions should you lot ask before purchasing and then that you're certain it'south worth it. Here'south everything you need to know.

What is a side of beef (half beefiness)?

A side of beefiness is the cuts from one side of a cow. This is also known as a "half beef."

How much beefiness comes with a side of beef?

With a side of beef, you will get approximately 220 pounds of beef. Ground beef accounts for 100 pounds, and the remainder is from cuts like steaks, roasts, ribs, brisket, and soup bones.

Please note, that these are approximates. All cattle are different. Some may weigh more than or less when butchered, which means that there may be more than or less beefiness on them. The numbers given are what nosotros typically see on our farm.

What cuts come up with a side of beef?

Filet steak
Ribeye steak
Sirloin steak
Strip steak
Skirt steak
Flank steak
Brisket
Chuck roast
Sirloin roast
Arm roast
Footing beefiness
Ribs
Stew meat
Kabob meat
Soup bones
Organ meat (liver, heart, etc., if desired)

Video: Quarter beef in our fridge

How many steaks practise y'all become with a side of beef?

The number of steaks that come with a half beef varies based on how the beef is cut. For instance, steaks cutting into a 1-inch thickness, event in approximately 12-14 sirloin steaks with a side. Steaks cut into 1 ½ -2 inches thick, result in well-nigh 6-7 sirloin steaks with a side of beef. The overall weight of beef is the same, but the quantity is significantly unlike based upon how the beefiness is cutting.

It'south also important to remember that some sections of beef tin can be cut in multiple ways, and you will have to choose how you want it cut.

The best example of this is with a T-os steak, which is a strip steak on ane side and a tenderloin on the other. If yous make up one's mind you desire T-bone staks, you won't go tenderloin and strip steaks. If you lot make up one's mind you lot want tenderloin and strip steaks, you lot won't get T-bone steaks. Why? Because it'due south the same beef cut differently and there is a express corporeality of beef on an brute.

Can the entire one-half beef be steak?

No. There is a express amount of beef on a steer. It'due south not all steak. In fact, the bulk of the fauna is basis beef.

The USDA divides a cow into eight regions, known as the primal cuts of beef:

Chuck
Rib
Loin
Circular
Flank
Short Plate
Brisket
Shank

Numerous different cuts tin can come from each of these sections.

When purchasing beef at a shop, they butcher numerous animals and they do decide how to cut each based on supply and demand. For example, at the grocery store "round" sold as footing beef, circular steak, eye of round, tip steak, tip roast, top round and lesser round roasts. When you buy a side of beef, you lot wouldn't receive all of these cuts because at that place is a limited amount of beefiness on each animal.

Is information technology worth buying a side of beef?

Yes! The benefit of buying a moo-cow is that you volition salve money and get higher quality beef.

Every yr, we compare the price of beef from our subcontract to local St. Louis grocery stores. Depending on where you usually shop for groceries, you tin can save about $1,900 a year on beef by purchasing beef in bulk.

This chart provides how much you lot would save on a whole beef, and we walk through this chart in greater detail in this post almost how to salvage on groceries.

Please note, every farm and beef processor prices beefiness differently. You will need to do your ain math on determining the price per pound if you're not in the St. Louis surface area and can't club from our farm.

Do I need a stand up-lone freezer?

Yes. If yous're buying a side of beef, yous'll need a freezer. The rule of thumb is 1 cubic foot of freezer space for every 30-35 lbs of cut and wrapped meat.

Yous can normally get a good deal at a warehouse shop. Nosotros take both chest and upright freezers at our house and nosotros like both of them.

A new ix cubic pes freezer has a i-time cost of about $400-$450, and its yearly running price volition be approximately $38. Then, as long as you continue to utilize your freezer in the future, ownership one is a good investment.

Exist certain that your freezer has a lock and fundamental, or you can also purchase an aftermarket lock. A lock is very important. Without a lock, the freezer door can go slightly ajar and the beef volition exist ruined. Second, a physical lock protects footling ones. Children have climbed into freezers and suffocated.

How much does a side of beef toll?

This is a great question. There are two basic ways that farmers sell beef:

Customer works with a farmer who raises beef AND has beef processed on the customer's behalf (i.eastward., spread-out pricing): On our farm, our pricing includes all beef, USDA processing fees and free delivery to a specific pick-up locations in the St. Louis surface area. We work with the USDA-canonical beef processor directly and then that our customers don't have to. With this method, our customers know exactly how much they will pay up forepart and we guarantee a sure amount of beef. There are no hidden fees or surprises.
Customer works with a farmer, and the customer cordinates their own beef processing. The customer writes two checks — one to the farmer and one to the beef processor: When yous purchase beefiness direct from a farmer and yous're responsible to find your own beef processor, plan to ask lots of questions and do lots of math to make sure you lot know what yous're ownership. You lot'll too need to learn some agronomics-lingo, like live-weight and hang-weight (run into below).

How to buy a side of beef?

First, you lot'll need to find a farmer to purchase from. If you're in the St. Louis surface area, we hope you achieve out to us and nosotros are happy to respond any questions you have.

If you're not in the St. Louis expanse, a slap-up way to observe a farmer is to contact your local Extension office or USDA office and inquire for a listing of those in the area that sell beefiness directly.

Once yous find a farmer, contact them and ask questions well-nigh their cattle and butchering process. Equally you practise this, please keep in mind that agriculture has its ain lingo and you may take to ask lots of questions to fully empathise what you're buying. Most farmers will be very patient in answering whatever questions you take considering we take pride in raising the nutrient people eat.

We've found that 1 of the best questions is, "If I were to buy your beefiness at the store, what would the characterization say?" With this question, you'll acquire things like if the beef is "grass fed", "all nautral", "organic", the expected lean ratio (i.eastward., ninety/10, 85/fifteen), etc.

Also, it's important to note that the packaging on almost subcontract-fresh beef is very plain. The reason for this is because labeling is very regulated by the USDA. Anything "extra" on the label similar "grass fed" or a lean ratio, requires additional USDA certification and meaning toll to the farmer.

Beefiness packaging

Well-nigh beefiness processors volition give y'all an option between paper, shrink wrapped, or vacuum sealing packaging. We recommend vacuum sealing because it will continue the beef fresh for longer. Vacuum sealing does cost a fiddling more, but it'south worth it so your beef doesn't go freezer fire. Vacuum sealed beefiness will final approximately 1-year in the freezer.

rib-eye-steak-grass-fed-beef-clover-meadows-beef-saint-louis-missouri

What'southward a cut list?

Once the animal is at the processor, you may or may non need to think nearly filling out a cut list.

On our subcontract, we take a standard cut list nosotros employ for all quarter and half beef orders. For whole beef orders, customers fill out a cust-listing and can customize how they desire their beef cut.

Depending on the region of the country and the farmer, you may be asked to fill out a cut list for a half beefiness. If so, information technology can be a little intimidating, simply don't panic. The farmer and butcher should be able to assist you and so it only takes a few minutes to complete.

Cut listing recommendations

Equally y'all fill out a cutting list, think, a steer is not all steak. Ground beef makes up the bulk of a steer.

Steaks: We like cutting steaks into 1-inch thickness. If you decide y'all want a thicker steak and your beef processor allows information technology, go on in mind you'll be getting fewer steaks. For example, if yous social club a quarter beef, you would normally get approximately vi-7 sirloin steaks if they're i-inch thick. If you have them cut to i ½ -2 inches thick, you may only get 3-4 steaks. It'south the same weight of beef, but how you accept it cut makes a big difference on the quantity of steaks.
Roasts: Arm, Chuck, Round, Rump cut into 3-4 pound roasts.
Ground Beef: Packaged in i pound packages
Short Ribs: You could have this basis into hamburger, but nosotros don't recommend information technology. Short ribs are awesome.
Stew Meat and/or Kabob Meat: These cuts are typically the trimmings from the steaks.
Brisket: You lot could have this ground into basis beefiness, but delight don't. Brisket is so expert and there are lots of ways to cook brisket.
Soup Basic: We love soup bones. They make the best bone broth. Nosotros highly recommend them.
Organ meat: This is upward to you, but nosotros recommend it, especially liver.

What is hanging weight?

Live weight (or "on the hoof") is how much a cow weighs when information technology'south live and walking around. This includes meat, bones, claret, etc.
Hanging weight (or "on the rail") is after the animate being is slaughtered and all the unusable parts are removed (like head, skin and hooves), Hanging weight includes bones and meat. Typically, the hanging weight is about 60% of the live weight.
Boxed weight (or packaged weight) is the weight of all the packages of individual cuts of meat that you will put in your freezer This is typically about 60 pct of hanging weight.

So, what does this hateful in evidently-terms? If y'all're told it's $3.75 per pound hanging weight, then expect to pay approximately $half dozen.25 per pound ($3.75 / 0.threescore) PLUS the butchering fee, which is commonly about $600.00 for the entire cow (you'll split up this fee if you lot're sharing with another family).

Payment, deposit and beef pick-upwards

How y'all pay for the beef and pick it upwards will vary by farm. This is a question you lot'll want to talk over with your farmer prior to ordering.

On our farm, nosotros provide complimentary delivery to specific locations in the St. Louis area, or dwelling house delivery for a small fee. All beef is frozen and boxed, and coolers aren't needed. Nosotros crave full payment in accelerate, because nosotros aren't going to butcher an animal that shouldn't be butchered.

On other farms, the customer is oftentimes required to go to the beef processor to pick-up their beef. If this is the case, exist certain to inquire if the beefiness will be frozen and boxed. If information technology's non, be certain to bring along coolers to keep the beef absurd until you tin get it in your freezer.

I more thing

Practise you want to learn more most our farm and how we heighten beefiness? Join our weekly e-newsletterwhere nosotros share subcontract happenings, recipes and beef availability. Or, we accept an entire ebook nigh beefiness that goes through purchasing and preparing beef from a cattle farmers perspective.

And here are a few other blog posts you lot may similar:

What everybody ought to know about beefiness cuts
Buying a Cow. How Much Beefiness Is It?
Is It Done Yet? The Best Meat Thermometer
How We Raise Our Grass Fed Beef

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Source: https://www.clovermeadowsbeef.com/side-of-beef/